Inulin and oligofructose are fructans that can change important characteristics in original products when added in food.Two formulations of orange cakes (one containing 77.7g of inulin and another one 77.7g of oligofructose/inulin) and two formulations of breads (one containing 130g of inulin and another one 175g of oligofructose/inulin) were compa
Abstract Motorcycles entrust entered in the entrust agreement which the provisions in The third book of The Book of Civil Law (Civil Code) Chapter XI of the Baggage.Motorcycle entrust is not only on the Mall, but also at the airport, as do the studies that researchers at the Matahari Mall and Ahmad Yani Airport, Semarang.The method used purposive s
Background and Objectives: Food in healthcare settings are complementary to medical treatment, hence it should be produced in good sanitary conditions.In fact, hospitalized and immune-compromised patients are more likely to have foodborne infections than the rest of the community.The aim of our study is to evaluate the microbiological quality of fo
To improve the accuracy of calibration of C-arm, and overcome the space limitation in surgery, we proposed a new calibrator for online calibration of C-arm.After the image rectification by a polynomial fitting-based global correction method, the C-arm was assumed as an ideal pinhole model.The relationships between two kinds of spatial calibration e
The purpose of this study is mainly to develop an information and communication technology (ICT)-based intelligent dimension inspection and tool wear compensation method for precision tuning.With the use of vibration signal processing/characteristics analysis technology combined with ICT, statistical analysis, and diagnosis algorithms, the method c